Welcome drink

Blanc de blancs, Brut

Refreshments on arrival

Scratching and cheese round cake, homemade salt sticks

appetizers and canapés

Menu

Starters

1. ratatouille with goat cheese
2. pate duck breast with cranberries
3. marinated salmon with herb ricotta cream

Soup

1. chicken soup with meat, vegetables and homemade vermicelli
2. mushroom cappuccino with pumpkin dumpling
3. thick broth with thermized vegetables and spinach pancake

Main dishes

1. duck breast with plum ginger sauce and grilled polenta
2. salmon steak with spinach, hollandaise sauce, black linguine
3. beef medallions with sautéed chicken, potato gratin with broccoli

Wedding raut

Starters

1. baby mozzarella with tomatoes, basil and Himalayan salt
2. grilled prawn on lettuce with grapefruit-ginger dressing
3. dried Tirolian ham stuffed with spicy sheep cheese foam

Main dishes

1. chicken medallions with grilled zucchini and tarragon
2. pork mini schnitzels Gordon Blue
3. steamed salmon with lime foam and orange-dill sauce
4. lasagna with fresh spinach and pine nuts

Side dishes

1. potatoes with parsley and butter
2. curry rice
3. grilled vegetables

Salads

1. greek salad with olives and feta cheese
2. Waldorf salad
3. mixed green salad with homemade dressing
4. selection of fresh vegetables
5. dressing (balsamic, herb, italian)

Soup

1. Cabbage soup (0.8. portion/person)

Drinks

1. water in jugs, pastry
2. homemade lemonade in pitchers
3. Spilling juice

Bonus

1. White covers for chairs
2. White ribbons for chairs