Please your loved ones or business partners and gift them the perfect experience. Excellent gastronomy, stylish accommodation in the heart of the capital city of Slovakia or relaxation in our Wellness Centre will undoubtedly make your loved ones happy.
SPECIAL MOMENTS IN AN INTIMATE SPACE
You will not miss the French restaurant, it is located just opposite the entrance to Hotel Devín****. Its intimate premises were designed at the birth of the hotel in 1954 and still retain their original face. Unobtrusive etched glass by Ctibor Belan on the windows, the dominant painting by Mária Medvecká, wooden tiles on the walls and sensitively installed mirrors in the space evoke beautiful memories of youth among older Bratislavans. The premises breathe the history of the last century, and those who remember that say the time has stopped here.
On the menu of the re-opened restaurant you will find a simple composition of delicious French dishes made from carefully selected ingredients. When compiling the menu, our chef Ľubo Molnár was inspired by the traditional recipe for Chateaubriand from 1890. You can also enjoy classic snails in butter and apple pie Tarte tatin.
Visit our Instagram, we inform you about the news and take you behind-the-scene:
Reservations +4212/59985852
Opening hours
Monday – Sunday • 11:30 a.m. – 10:00 p.m.
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Escargots sur beurre aux herbes, baguette maison / Snails with herbal butter, homemade baguette 80g |
12,90€ |
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Soufflé de poisson / Fish souffle, mousseline sabayon sauce 100g |
11,90€ |
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Chateaubriand farci aux échalotes, servi avec beurre aux herbes, pommes de terre grenailles rôties, salade de feuilles à la vinaigrette au raifort / Chateaubriand beef steak stuffed with shallots and wine-butter sauce, baked potato chips, leaf salad with horseradish dressing 150g |
29,90€ |
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Pavé de cabillaud, cosses de haricots, crème au vin, purée de céleri / Cod steak, bean pods, wine-cream sauce, celery puree 200g |
24,90€ |
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Quiche au chèvre et pommes de terre / Quiche with goat cheese and potatoes, leaf salad with mustard dressing 200g |
17,90€ |
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Lune d`Argent, AOC Sauternes, Clos de Lunes, Bordeaux, Domaine de Chevalier |
45€ |
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Sancerre Blanc AOC Domaine Vacheron |
69€ |
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Chablis Premier Cru Fourchaume, Louis Jadot |
79€ |
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Chardonnay Terroir Selection |
39€ |
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Rizling rýnsky, biele, suché, Malokarpatská v.o. |
34€ |
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Chapelle de Potensac, AOC, Médoc, Château Potensac |
40€ |
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Le Petit Haut Lafitte, AOC, Pessac-Léognan, Château Haut Lafitte |
75€ |
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Châteauneuf-du-Pape rouge, AOC, Côtes-du-Rhône, Lavau – Château Maucoil |
69€ |
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Malbec Cahors, Grand vín, Chateau de Chambert |
35€ |
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Dunaj, CHOP, suché, Nitrianska v.o., Tajna Vineyard & Winery |
35€ |
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Champingnons s à l´escargot / Mushroom snails in herb butter, homemade baguette 100g A |
8,90€ |
A PLACE FOR EXCEPTIONAL EVENTS
An ideal space for private and corporate events:
- Weddings
- Family celebrations (christenings, communions, confirmations, jubilees, punishments…)
- Anniversaries, meetings, festive lunches or dinners
- Conferences, trainings, press conferences, work meetings
- Banquets, company anniversaries, meetings for management
- Exclusive wine and hard alcohol tastings
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Starter Smoked duck breast, marinated mushrooms, glazed shallots Soup Beef broth, pork dumpling, julienned vegetables Main dish Pork cheeks, celery puree, roasted vegetables, demi glace Dessert Creme brulee, fruit coulis |
39€ |
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Starter Goat cheese in tomato, tomato salad with spring onion, basil Soup Oak cream, potatoes, quail egg Main dish Duck breast sous vide, bun dumpling, steamed cabbage, marinated plums Dessert Tiramisu |
39€ |
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Starter Marinated beef tenderloin, homemade kvass, homemade coarse mustard Soup Tomato soup, homemade ricotta, roasted tomatoes, basil Main dish Veal cutlet, mashed potatoes, cucumber salad Dessert Apple strudel, vanilla chocolate, apple chips |
39€ |
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The wedding package includes: A toast Festive 3-course dinner Later buffet tables Ceremonial wedding table setting with handrails in white White chair covers Water in pitchers with lemon Wedding suite Premier Suite during the wedding night MENU A Starter Smoked ham with horseradish ricotta, homemade brioche Soup Chicken broth with meat, vegetables and noodles Main dish Pork tenderloin in a bacon jacket, Old Bohemian plum sauce, potatoes au gratin BUFFET Starter Colorful cheese balls with herbs and arugula Tart filled with smoked trout and grapefruit fillet Yellow melon with Parma ham Main dish Pork medallions with sautéed mushrooms Chicken fillet au gratin with tomato and parmesan Chicken cutlets with sesame Filet of toothfish with herb garlic crust Pasta with tomato ragout and parmesan cheese Side dishes Potatoes with parsley and butter Steamed rice with brunoa vegetables Mashed potatoes Grilled vegetables Salads Tomato salad with red onion Coleslaw salad Mixed vegetable salad Pastry, fruit MENU B A toast 0.1l Sparkling wine Starter Stuffed peach with chicken salad Soup Beef broth with liver dumplings and julienne vegetables Main dish Chicken suprême, saffron rice, root vegetable ragout BUFFET Appetizer Tramezzini with ham, cheese and caesar dressing Egg with yolk foam and chorizo Mozzarella mini skewers with pesto and basil Main dish Beef noodles with root vegetables Turkey breast in the style of strogani Pork mini cutlets Grilled pieces of salmon with lemon sauce Gratin vegetables with parmesan Side dishes Steamed rice with parsley Roasted baby potatoes with rosemary Steamed English vegetables Potato mayonnaise salad Salads Cucumber salad with dill Leaf salad with baby spinach, cherry tomatoes and dressing Legume salad with red onion Pastry, fruit |
79€ |
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The wedding package includes: A toast Festive 3-course dinner Later buffet tables Ceremonial wedding table setting with handrails in white White chair covers Water in pitchers with lemon Wedding suite Premier Suite during the wedding night Salty pastry MENU A A toast 0.1l Sparkling win Starter Duck terrine with cranberry gel, bacon chips Soup Chicken broth with pork dumplings and vegetables Main dish Beef cheeks with parsnip puree, roasted root vegetables and baby potatoes Coffee Coffee of your choice BUFFET Starter Homemade chicken pate with pistachios and radish Cheese skewer with grapes and olives Salmon gravlax with cucumber and lemon dressing Main dish Crispy pork belly with roasted garlic Chicken wok with vegetables and coconut milk Cod fillet on baby peas Boneless chicken thighs in panko breadcrumbs Homemade potato bags filled with spinach and ricotta Side dishes Steamed rice with peas Mashed potatoes Roasted baby potatoes with herbs and garlic Salads Beetroot salad with horseradish and crème fraîche Cabbage salad with carrots Greek salad Sour lining and snacks Pastry, fruit Soup Midnight cabbage soup with homemade bread MENU B A toast 0.1l Sparkling wine Appetizer Marinated salmon on a leaf salad with dill dressing Soup Oak cream with potatoes and marinated mushrooms Main meal Duck breast sous vide, buttered rolls with herbs, cabbage puree, marinated apples Coffee Coffee of your choice BUFFET Appetizer Roast beef with chimichurri Dried Tyrolean ham filled with spicy bryndza foam Cocktail shrimp in a salad pocket Main dish Sous vide pork neck served on cabbage strips Turkey schnitzel in a Parisian batter Wild ragout with vegetables and plums Filet of toothfish with paprika sauce Vegetable lasagna with pine nuts and goat cheese Side dishes Wild rice with fried onion Butter gnocchi Mashed potatoes with leeks Salads Beluga lentil salad with feta cheese and cherry tomatoes Tabouleh salad with a piece of cake Leaf caesar salad with parmesan cheese Pastry, fruit Soup Midnight cabbage soup with homemade bread |
99€ |
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The wedding package includes: A toast Festive 3-course dinner Later buffet tables Ceremonial wedding table setting with handrails in white White chair covers Water in pitchers with lemon Wedding suite Premier Suite during the wedding night Savory pastry Sandwiches mix 2 pcs per person MENU A A toast 0.1l Sparkling wine Appetizer Dill pate in wine pear with French baguette Soup Beef tail broth with bacon and julienne vegetables, Celestine noodles Main dish Spicy deer leg with cream sauce with cranberries and Karlovy Vary dumpling Coffee Coffee of your choice BUFFET Appetizer Salmon tartare with capers and dill Henry’s egg in Devín 1965 Pickled chicken with fig chutney and blue cheese and salad Main dish Pork tenderloin sous vide on mushroom sauce Wild boar doll in currant sauce Veal mini cutlets Grilled salmon fillet in a garlic crust with orange dill sauce Eggplant timbale with sun-dried tomatoes Side dish Rice with brunoa vegetables Boiled baby potatoes with parsley and butter Roasted vegetables with pesto Potato croquettes Salads Slovak potato salad with capsicum Greek salad with feta cheese Leaf salad bar (croutons, parmesan, dried tomatoes, cucumber, fresh tomatoes, paprika, onion), 3 types of dressings Pastry, fruit Soup Midnight cabbage soup with homemade bread MENU B A toast 0.1l Sparkling wine SERVED MENU Appetizer Beetroot carpaccio with goat cheese and orange Soup Pheasant broth with sherry and sautéed mushrooms Main meal Veal tenderloin, grilled pak choi, potato truffle mousse, chocolate sauce Coffee Coffee of your choice BUFFET Appetizer Smoked duck breast with brandy pear and marinated shallot Homemade crackers with pickles Goat cheese with honey walnut and forest fruits Main dish Roast beef with Vienna onion Lamb calf with thyme juice Wild mini cutlets Cod fillet on citrus with olive dust Falafel with yogurt and tahini dip Side dishes Mashed potatoes with baked onion Pea puree Potato salad with radish Curry rice Salads Coleslaw salad with red cabbage Cucumber salad with dill and cream Leaf salad bar (croutons, parmesan, dried tomatoes, cucumber, fresh tomatoes, paprika, onion), 3 types of dressings Pastry, fruit Soup Midnight cabbage soup with homemade bread |
129€ |
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A OFFER Chicken broth, noodles, vegetables, meat Mushroom soup with crumble Chicken breast stuffed with dried tomato, demi glace sauce Fried pork mini cutlets Herb cod with garlic and butter Vegetable couscous with baby spinach and roasted cherry tomatoes Steamed rice with young peas Boiled potatoes with herbs and butter Baked vegetables with mushrooms Slovak potato salad with onion Torn leaf salad with parmesan and cherry tomatoes Cucumber salad with cream Homemade dressings Poppy cherry strudel Carrot cake Chocolate pudding Fresh fruit Pastries, bread B OFFER Vegetable broth, vegetables, carrot dumplings, spinach dumplings tomato soup with cheese Turkey mini cutlets in parmesan batter Tenderloin on cream with cranberries Vegetable ratatouille with tofu Spinach gnocchi with gorgonzola sauce Homemade bun dumpling Roasted baby potatoes with herbs Potato foam Tomato salad with red onion Greek salad with feta cheese Torn leaf salad with sun-dried tomatoes Homemade dressings Apple pie Chestnut cup Homemade cake Fresh fruit Pastries, bread C OFFER Mozzarella mini skewers with pesto and cherry tomatoes Chicken terrine with colored paprika Turkey roulade with chorizo and Balkan cheese Dill ragout in red wine with root vegetables Fried cod in panko breadcrumbs Spaghetti aglio e olio with sun-dried tomatoes Butter gnocchi Mashed potatoes with leeks Marinated vegetables with pesto Carrot salad with apple and nuts Arugula salad with cottage cheese and beets Chop salad with cheese Homemade dressings Apple pie Chocolate mousse with forest fruits Sweet bullet Fresh fruit Pastries, bread |
26€ |
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A OFFER Beef broth, liver dumplings, vegetables Broccoli cream, herb croutons Boneless chicken thighs with mushrooms and leeks Roasted duck with stewed red cabbage Grilled pike fillet with lemon sauce Bryndz pies with cream and chives Steamed rice with young peas Baked baby potatoes in sea salt Homemade bun button Greek salad with feta cheese Caesar salad Mixed leaf salad Homemade dressings Punch mini cuts Panna cotta Honey cream Fresh fruit Pastries, bread B OFFER Roast beef with chimichurri on lettuce Olive tapenade with toasted tramezzina Spring minestrone soup Roasted turkey leg on black beer with thyme Pork tenderloin on Old Bohemian plum sauce Couscous with spinach and grilled salmon Gratin vegetables with cream sauce Steamed rice with herbs Roasted baby potatoes with garlic Baked vegetables (celery, carrot, baby potato, celery, sweet potato) Salad bar (vegetables, croutons, olives, snacks) Cabbage coleslaw salad Cucumber salad with dill Homemade dressings Chocolate mousse with fruit Lemon cheesecake Fresh fruit Pastries, bread C OFFER Beetroot horseradish salad with cottage cheese Prague ham with bryndza Cocktail shrimp on romaine lettuce Beef stroganoff Chicken mini cutlets in sesame batter Grilled pieces of salmon on bean pods with garlic Vegetable wok with coconut milk and grilled tofu Homemade bun dumpling Jasmine rice with sesame Roasted baby potatoes mixed vegetable salad Leaf salad with herb dressing and croutons (olive oil, herbs, balsamic vinegar) Tomato salad with onions Homemade dressings Chestnut cup Apple pie Fresh fruit Pastries, bread |
35€ |
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A OFFER French onion soup with mini toast baked with brie cheese Oak cream Divin pâté with cranberries Tomato tartare with sheep’s cheese (dried tomatoes, shallots, sheep’s cheese) Pork tenderloin wrapped in bacon on oak sauce Veal mini cutlets Baked pieces of salmon, herb lemon crust, spinach cream Ratatouille with basil Potato croquettes Steamed rice with brunoa vegetables English vegetables in butter with herbs Salad bar (vegetables, croutons, olives, snacks) Slovak potato salad with peppers and cucumbers Tuna salad with beans, peppers, olives and red onions Homemade dressings Tiramisu Salted caramel cheesecake Filleted fruit Pastries, bread B OFFER Salmon tartare with capers and dill Pork loin with roasted garlic mayonnaise, marinated red onion Chickpea hummus with roasted beets Corn chicken on pink pepper sauce English roast beef with cabernet sauce Baked sea pike on herb butter Baked pasta with broccoli and feta cheese Grilled vegetables with herb pesto Mashed potatoes Jasmine rice Salad bar (vegetables, croutons, olives, snacks) Mixed vegetable salad, balsamic dip and mozzarella Veggie salad (leaf lettuce, olives, egg, red onion, dried tomatoes, olive oil) Homemade dressings Poppy cube with lemon glaze Chestnut cup with vanilla cream White chocolate mousse with pumpkin Fresh fruit Pastries, bread |
49€ |
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TRANŠÍROVANIE PRED HOSŤAMI Pečené prasa s chlebom a pochutinami 500€/25kg PRÍPRAVA JEDÁL PRED HOSŤAMI (MINIMÁLNA OBJEDNÁVKA OD 15 PORCIÍ) RIZOTO Kuracie rizoto s parmezánom 7€/ porcia 150g CESTOVINY Paradajkové cestoviny s bazalkou a parmezánom 5€/porcia 150g DOKONČOVANIE JEDÁL PRED HOSŤAMI (MINIMÁLNA OBJEDNÁVKA OD 15 PORCIÍ) FLAMBOVANIE SLADKÝCH DEVÍN PALACINIEK (citrusové mascarpone sezónne ovocie, domáci džem, čokoláda, domáca šľahačka) 9,90€/porcia 120g DEVÍN SLANÁ PALACINKA bryndza, jarná cibuľka, slanina, slaný karamel, trhané TRADIČNÉ DOMÁCE PARENÉ BUCHTY plnené podľa vlastného výberu – marhuľový, slivkový, jahodový džem, roztopené maslo, posýpka – maková, orechová, cukrová 9,90€/porcia 100g TRADIČNÉ DEVÍN “HORIACE ŠABLE” (flambované hovädzie, kuracie a bravčové mäso, sezónna zelenina, slanina, následne tranšírované a |
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SYROVÁ MISA (ODPORÚČANÁ K BIELYM A RUŽOVÝM VÍNAM) Hermelín, Camembert, slovenská bryndza, zelené olivy, hrozno, grisiny 70€/kg (ODPORÚČANÁ K ČERVENÝM VÍNAM) Gouda, parmezán, kozí syr, marinované čierne olivy, orechy, grisiny 90€/kg TRADIČNÁ MISA (ODPORÚČANÁ K ALKOHOLICKÝM NÁPOJOM) Výber domácich údenín, sušená slanina, saláma, mangalica klobása, nakladaná zelenina, hrubozrnná horčica, čerstvé pečivo 110€/kg PRÉMIOVÁ MISA (ODPORÚČANÁ K ALKOHOLICKÝM NÁPOJOM) Výber domácich údenín panenka, krkovička, karé, marinovaná zelenina, tri druhy horčíc, čerstvé pečivo 160€/kg |
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Coffee with milk, tea with lemon, 0,33l mineral water. Homemade savory and sweet pastries. |
TOTAL 180g / person / 8,90 € |
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Coffee with milk, tea with lemon, 0,33l mineral water. |
TOTAL 300g / person / 9,90 € |
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Coffee with milk, tea with lemon, 0,33l mineral water. |
TOTAL 250g / person / 13,90 € |
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Coffee with milk, tea with lemon, 0,33l mineral water. |
TOTAL 320g / person / 14,90 € |
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Coffee with milk, tea with lemon, 0,33l mineral water. |
TOTAL 280g / person / 15,90 € |
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Coffee with milk, tea with lemon, 0,33l mineral water. |
TOTAL 370g / person / 16,90 € |
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Coffee with milk, tea with lemon, 0,33l mineral water. |
TOTAL 340g / person / 18,90 € |
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(MINIMUM ORDER FROM 10 PCS) Canapes Mini baguette, ham mousse, cherry tomato, radish, shallot 40g / 2,50 € Sandwich (choice of lids, wheat bread, wholemeal bread) Savory pastry Pork scratching pastry (2 pcs / serving) 40g / 1,30 € Sandwich Chicken meat, Ceasar dressing, romaine lettuce, eggs, bacon 120g / 6,90 € Focaccia Smoked salmon, dressing, arugula, capers, cucumber 120g / 7,90 € Quiche Bacon 80g / 3,50 € |
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Starter Duck terrine with cranberry gel, bacon chips Main dish Pork tenderloin in a green crust, sweet potato puree, blanched baby carrots, sweet peas, leeks and green oil Dessert Profiteroles with vanilla cream |
39€ |
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Starter Roast beef with vegetable salad and roasted tomatoes Main dish Duck breast sous-vide, buttered rolls with herbs, cabbage puree, marinated apples Dessert Chocolate foam made of white chocolate with fruit |
39€ |
Naša event manažérka vám pomôže pri plánovaní každého detailu, poskytne Vám množstvo nápadov a inšpirácií, či už ohľadom výzdoby, spoločenského programu či hudobnej kulisy, aby ste spoločne vytvorili zážitok pre Vašich hostí.
Radi vás pozveme na šálku kávy a ukážeme vám, čo ponúkame. Dohodnite si stretnutie s našou event manažérkou.
KATARÍNA MACEJKOVÁ
+421 911 913 434
events@hoteldevin.sk
Cafe Devín
A place where history meets high comfort and nobility. Café Devín will welcome you with legendary breakfast, an excellent menu and a great selection of cakes from its own patisserie.
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LOBBY BAR
The Lobby Bar offers a wide selection of home-made products, world-class cognacs, wines and a rich offer of our traditional desserts.
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