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Cook with love and passion, honour tradition and history. These are the cornerstones that I follow in my work. My huge inspiration was my grandmother, from whom I draw to this day.

The moment I got the opportunity to work as a chef in a French restaurant in Hotel Devín ****, I knew that I could apply my values ​​in a place that has been writing its story since 1954. When creating the menu, I built on the traditional Czech-Slovak cuisine and with respect to the original recipes, I added a modern look to the dishes. I consider serving meals to be a kind of an art and I create it with honour and humility in accordance with the elegant premises of the Hotel Devín **** interwoven with works of art by important Slovak artists.

My team and I put our hearts into our craft to create an unforgettable gastronomic experience for you, our respectable guests, with a spirit of history and tradition.


Cafe Devín

A place where history meets high comfort and nobility. Café Devín will welcome you with legendary breakfast, an excellent menu and a great selection of cakes from its own patisserie.

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The Lobby Bar offers a wide selection of home-made products, world-class cognacs, wines and a rich offer of our traditional desserts.

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