Lunch menu

Item: 

Monday

20.05.2019
  • Creamy spinach soup
  • Fried chicken leg, potato salad with mayonnaise
  • Coconut roll

Tuesday

21.05.2019
  • Pheasant broth with herb dumplings
  • Deer leg with sour cream and cranberries, Viennese dumpling
  • Fruit jelly cake

Wednesday

22.05.2019
  • Traditional white mushroom soup “Kulajda”
  • Pork curry with herb crust. Turkey stew. Grilled ermine cheese
  • Buffet offer of desserts and salads

Thursday

23.05.2019
  • Goulash soup
  • Roasted fatback in Port wine, red cabbage purée, dumpling
  • Carrot cake

Friday

24.05.2019
  • Pea cream with croutons
  • Bream with grilled vegetable and garlic baguette
  • Pancake with fruit and whipped cream