Lunch menu

Item: 

Monday

10.08.2020
  • Bean soup Jókai
  • Chicken breast stuffed with mozzarella and dried tomato in pancetta with saffron risotto
  • Vanilla pudding with fruits

Tuesday

11.08.2020
  • Beef broth with semolina dumplings
  • Slow braised veal cheeks in red wine, glazed vegetables, potato puree
  • Dumplings with poppy seed

Wednesday

12.08.2020
  • White cabbage soup
  • Confit veal, pea puree, carrot tagliatelle
  • Chocolate panna cotta

Thursday

13.08.2020
  • Tripe soup
  • Boiled beef, horseradish sauce, arancini, broccoli with butter
  • French cream cake

Friday

14.08.2020
  • Creamy garlic soup with croutons
  • Grilled fillet bream, grilled vegetables, herb baguette
  • Lemon cake