Lunch menu

Item: 

Monday

24.02.2020
  • Beef broth with julienne vegetables and meat
  • Chicken breast in ham pastry, mashed potatoes, cucumber salad
  • Traditional Hungarian dessert Vargabéles with forest fruits

Tuesday

25.02.2020
  • Cream of salmon with cumin stick
  • Veal saltimbocca, saffron tagliatelle, grilled cherry tomatoes
  • Lemon cake

Wednesday

26.02.2020
  • Salad sour soup with potatoes
  • Roasted pork roll, baby potatoes
  • Grilled boneless chicken legs, parsnip puree
  • Buffet offer of desserts and salads

Thursday

27.02.2020
  • Frankfurter soup
  • Pork tenderloin with potato-sheep cheese croquettes and mushroom sauce
  • French cake

Friday

28.02.2020
  • Garlic soup with poached egg and cheese
  • Nile perch roasted in herb crust with jasmine rice and orient sauce
  • Pancake with strawberry jam and whipped cream