Lunch menu

Item: 

Monday

18.03.2019
  • Pheasant broth with herb dumplings
  • Roasted turkey leg with vegetable sauce and Viennese dumpling
  • Apple strudel

Tuesday

19.03.2019
  • Goulash soup
  • Pork tenderloin à la sous-vide, mashed potatoes, mushroom ragout
  • Pancake with Nutella and whipped cream

Wednesday

20.03.2019
  • Bean sour soup with potatoes and herbs
  • Roasted ham on the bone. Grilled chicken supreme, garlic purée. Lasagne with salmon and spinach
  • Buffet offer of desserts and salads

Thursday

21.03.2019
  • Cauliflower soup with pepper
  • Znojmo roast beef noodles, saffron rice
  • Apricot roll with mango coulis

Friday

22.03.2019
  • Beef broth with liver dumplings
  • Butter baked cod, sweet potato purée, grilled vegetable
  • Caramel profiterole