Obed u Francúzov

Delikátny obed v exkluzívnych priestoroch Francúzskej reštaurácie

  • Monday

    • Rooster broth with fried noodles
    • Chicken breast stuffed with mozzarella and dried tomato in bacon, tagliatelle, basil sauce
    • Kaiserschmarrn (Emperor’s mess)
  • Tuesday

    • Pea soup with sausage
    • Chinese style duck breast, jasmine rice
    • Pineapple roll
  • Wednesday

    • Bean sour soup
    • Duck and goose specialities. Pork loin baked in herbs. Spinach lasagna
    • Buffet offer of desserts and salads
  • Thursday

    • Chickpea minestrone
    • Roast beef steak with homemade croquettes and green pepper sauce
    • Vanilla panna cotta
  • Friday

    • Creamy broccoli soup with croutons
    • Zander roasted on butter, boiled potatoes, remoulade sauce
    • Steamed sweet dumpling with poppy seed

Nevybrali ste si z našej ponuky?
Skúste sezónnu ponuku alebo Fit obed*

Fit lunch
  • Saffron risotto with parmesan
Seasonal menu
  • Confit rabbit leg with kohlrabi ragout, pea puree

  • Soup of daily offer, you can substitute chicken soup with noodles


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