French Restaurant


Unique culinary experience

Book a table
at our French restaurant

  • Terrine of duck foie gras with fig chutney and house-made brioche
    14,90 €
  • Cockscombs in panko with lettuce and rémoulade
    9,30 €
  • Vichyssoise soup (potato and leek with cream - served warm or cold)
    4,90 €
  • Corn chicken in clarified butter with Provençal sauce and grilled vegetables, gratinated potatoes
    19,90 €
  • Frog legs (Cuisses de Grenouille) with herb butter and shallot reduction, potato soufflé
    21,90 €
  • Boeuf bourguignon with a plain baguette (slowly stewed beef with root vegetables and wine)
    16,90 €
  • Crème Brûlée
    7,90 €
  • Crêpes Suzette – crepe with orange juice and Grand Marnier liqueur
    7,90 €
  • Cold starters in the style of the 70s
    8,50 €
  • Terrine of goat cheese with sun-dried tomatoes, wasabi sponge and sour cream
    9,90 €
  • Ratatouille gratin with goat cheese from the Liptov region
    6,90 €
  • Chicken broth with meat and vermicelli
    4,90 €
  • Pheasant broth with meat and sautéed mushrooms
    5,90 €
  • Tomato soup with ravioli stuffed with stracciatella and parmesan cheese and basil oil
    5,90 €
  • Mixed leaf lettuce with grilled halloumi cheese, strawberries, blackberries and white balsamic vinegar
    18,90 €
  • Iceberg lettuce with grilled chicken breast, Caesar dressing, crisp bacon and grated dried yolk
    15,90 €
  • Boneless river trout with boiled baby potatoes and lemon butter
    16,80 €
  • Grilled salmon in Szechuan spices with carrot-ginger purée and bok choy
    24,90 €
  • Sous-vide chicken supreme with beluga lentils, baby vegetables and spinach veloute
    15,90 €
  • Duck breast in soy marinade on honey risotto with walnuts and celery mousse
    24,90 €
  • Pork tenderloin in Tyrolean Speck ham with potato pancakes, macerated plums with savoy cabbage petals and date sauce
    17,90 €
  • Veal Wiener schnitzel, potato mash
    18,50 €
  • Confit veal cheeks with saffron dumplings, broccoli purée and glazed carrot
    23,90 €
  • Saddle of lamb with pea purée and dumplings stuffed with goat cheese
    37,00 €
  • Beef steak served with celery and batata chips and sous-vide yolk
    31,00 €
  • Jánošík’s ducats with bryndza (traditional sheep‘s cheese) potato dumplings
    15,50 €
  • Traditional bryndza (traditional sheep‘s cheese) dumplings with bacon
    9,00 €
  • Asparagus risotto with pecorino cheese and roasted pepper
    14,90 €
  • House-made gnocchi with wild garlic, spring peas and Hiadlovec cheese
    10,90 €
  • Gluten-free chocolate brownie with curd cheese frosting, poached pear and wine jelly
    8,90 €
  • Parisian ball topped with hot eggnog liqueur
    11,00 €
  • Devín flambéed crepes
    9,50 €
  • Chocolate soufflé with coconut ice cream and fruit
    7,20 €
  • Rhubarb cheesecake with raspberry-chilli coulis
    8,90 €
  • Pineapple slices with honey, strawberries and lemon-mint sorbet
    6,50 €
  Riečna 4
811 02 Bratislava
  Navigate  
  11:30 - 15:00
18:00 - 22:00
 

+421 2 599 85 852
restauracia@hoteldevin.sk

Reservation

About the restaurant

Traditional and international cuisine


You can savour traditional Slovak specialities, exquisite delicacies of the international cuisine, as well as flambéed desserts in the pleasant ambiance of the French Restaurant. Its elegant premises will match your taste, as will the top-notch services of our staff.

Delicious toast


Exquisite food paired with delicious drinks. We will gladly recommend premium cognac, rum, or delicate wine according to your taste.

The charm of the French Restaurant at Hotel Devín is an exquisite combination of traditional culinary specialities and interesting, modern flavours, spiced up with the historical atmosphere of Bratislava, with a pinch of class.

Chef

Indulges your senses


Through the food served at the French Restaurant it is our chef's priority to give you an exceptional culinary experience that will indulge all your senses.

Chef's secret


You can look forward to traditional Slovak dishes with new, interesting accents and flavours, as well as exquisite specialities of international cuisine. All made from premium, high-quality, fresh ingredients.

Chef's specialities


Get ready for fireworks of flavours prepared by our chef. He will gladly advise you and recommend delicacies you’ll long remember.

Miroslav Milučký

Events

Family celebrations, graduation parties, and business lunches


Delicate cuisine, private atmosphere, and precise management will turn any family celebration or business meeting into an occasion that will please everyone.

Events

Accolades


In recent years the restaurant at Hotel Devín was distinguished by the prestigious French food guide Gault Millau Thanks to the premium quality of food and its French-style service. The restaurant is also regularly rated as one of the best restaurants in Bratislava in the Trend Top Hotels and Restaurants yearbook.

Give a culinary experience in the historical centre of Bratislava

Select a gift

50€

gift voucher to visit the French Restaurant

  

selection from the restaurant's menu, including seasonal offers

  

free parking during restaurant visit