French Restaurant

Unique culinary experience

Book a table
at our French restaurant

  • Cold starters in the style of the 70s
    8,50 €
  • Terrine of foie gras and pear chutney
    11,90 €
  • Savoury sheep milk cheese cake with onion jam and rocket mousse
    8,50 €
  • Ratatouille gratin with goat cheese from the Liptov region
    6,90 €
  • Baked escargots in puff pastry with herb butter and garlic baguette
    8,50 €
  • Chicken broth with meat and vermicelli
    4,90 €
  • Pheasant broth with meat and sautéed mushrooms
    5,90 €
  • Traditional Czech potato soup with poached egg
    4,90 €
  • Russian borscht with beef, lamb and a dollop of sour cream
    8,00 €
  • Leafy salad mix with bryndza cheese, pear, pomegranate and piquant honey dressing
    11,50 €
  • Chicken breast in yoghurt curry on bed of lettuce with pineapple and ginger-orange dressing
    11,50 €
  • Beetroot falafel with leafy salad and home-made tofunnaise
    10,00 €
  • Boneless river trout with boiled baby potatoes and lemon butter
    16,80 €
  • Grilled tuna coated in black sesame with spinach and saffron dumpling and Riesling sauce
    25,00 €
  • Chicken breast roasted in clarified butter with mashed potatoes, rocket and gravy
    13,50 €
  • Chicken casserole with bacon, vegetables and beluga lentils
    15,50 €
  • Duck breast with potato crepes and red cabbage purée
    24,90 €
  • Pork tenderloin in Tyrolean Speck ham with potato pancakes, macerated plums with savoy cabbage petals and date sauce
    16,50 €
  • Veal Wiener schnitzel, potato mash
    18,50 €
  • Confit of veal shank with potatoes au gratin, steamed vegetables and veal gravy
    24,90 €
  • Saddle of lamb with pea purée and dumplings stuffed with goat cheese
    37,00 €
  • Saddle of deer sous vide with herb crust, baby potatoes in spruce oil and shallot confit
    28,90 €
  • Beef steak served on hot marrow bones with glazed vegetables and baked white bread pie
    31,00 €
  • „Châteaubriand”, beef sirloin with béarnaise sauce, butter steamed vegetable
    62,00 €
  • Venison stew with Vienna dumplings and cranberries
    17,50 €
  • Jánošík’s ducats with bryndza (traditional sheep‘s cheese) potato dumplings
    15,50 €
  • Leg of lamb sous vide roasted in thyme butter with potato dumplings, sauerkraut, diced smoked bacon and gravy
    16,90 €
  • Homemade noodles with cottage cheese, sour cream and bacon
    8,50 €
  • Traditional bryndza (traditional sheep‘s cheese) dumplings with bacon
    9,00 €
  • Risotto with spinach, mushrooms, parmesan cheese and grilled cherry tomatoes
    16,00 €
  • Buckwheat pancake with bean and chickpea ragout
    10,50 €
  • Quinoa with forest mushrooms, coriander, grilled halloumi cheese and parmesan
    14,50 €
  • Gluten-free chocolate brownie with curd cheese frosting, poached pear and wine jelly
    7,90 €
  • Parisian ball topped with hot eggnog liqueur
    11,00 €
  • Devín flambéed crepes
    9,50 €
  • Pineapple slices with honey, strawberries and lemon-mint sorbet
    6,50 €
  • Homemade apple strudel, poppy seed-cherry strudel, chestnut-cherry strudel
    4,90 €
  • Homemade noodles with butter and crumble (poppy seed, walnut, cottage cheese)
    5,50 €
  • Selection of desserts of the 70s
    4,50 €
  • Fresh fruit tartlet
    6,50 €
  Riečna 4
811 02 Bratislava
  11:30 - 15:00
18:00 - 22:00

+421 2 599 85 852


About the restaurant

Traditional and international cuisine

You can savour traditional Slovak specialities, exquisite delicacies of the international cuisine, as well as flambéed desserts in the pleasant ambiance of the French Restaurant. Its elegant premises will match your taste, as will the top-notch services of our staff.

Delicious toast

Exquisite food paired with delicious drinks. We will gladly recommend premium cognac, rum, or delicate wine according to your taste.

The charm of the French Restaurant at Hotel Devín is an exquisite combination of traditional culinary specialities and interesting, modern flavours, spiced up with the historical atmosphere of Bratislava, with a pinch of class.


Indulges your senses

Through the food served at the French Restaurant it is our chef's priority to give you an exceptional culinary experience that will indulge all your senses.

Chef's secret

You can look forward to traditional Slovak dishes with new, interesting accents and flavours, as well as exquisite specialities of international cuisine. All made from premium, high-quality, fresh ingredients.

Chef's specialities

Get ready for fireworks of flavours prepared by our chef. He will gladly advise you and recommend delicacies you’ll long remember.

Dušan Nemeček


Family celebrations, graduation parties, and business lunches

Delicate cuisine, private atmosphere, and precise management will turn any family celebration or business meeting into an occasion that will please everyone.



In recent years the restaurant at Hotel Devín was distinguished by the prestigious French food guide Gault Millau Thanks to the premium quality of food and its French-style service. The restaurant is also regularly rated as one of the best restaurants in Bratislava in the Trend Top Hotels and Restaurants yearbook.

Give a culinary experience in the historical centre of Bratislava

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gift voucher to visit the French Restaurant


selection from the restaurant's menu, including seasonal offers


free parking during restaurant visit